The Bloomsbury Hotel is seeking a Pastry Sous Chef to support the Head Pastry Chef in crafting innovative desserts and menu items for a la carte, banqueting and afternoon tea. You will assist in creating and implementing new desserts while maintaining the highest standards of quality and presentation.
As a Pastry Sous Chef, you will prepare and decorate pastries, manage inventory, order supplies, and lead junior chefs.
#J-18808-LjbffrPastry Sous Chef - Lead Dessert Creations in Luxury Hotel employer: The Doyle Collection Ltd.
The Doyle Collection Ltd. is an excellent employer, offering a vibrant work culture in the heart of London, where team members are valued for their contributions to maintaining a pristine environment for guests. With a strong commitment to inclusion and diversity, employees enjoy equal opportunities for growth and development, alongside the unique advantage of working in a prime location surrounded by cultural attractions. Join us to be part of a dedicated team that prioritises excellence and employee satisfaction.
