The Kensington Hotel in London, part of The Doyle Collection, is seeking a Chef de Partie to manage a kitchen section and deliver high‑quality dishes. The role requires experience in luxury hotel kitchens and high‑volume output, with a focus on teamwork, hygiene, and mentoring junior chefs.
Along with a competitive base salary and service charge, employees benefit from meals on duty, staff discounts, 25 days holiday plus service-based enhancements, life insurance, pension, and various
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Chef de Partie — Luxury Hotel Kitchen Lead employer: The Doyle Collection Ltd.
The Doyle Collection is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and personal connections are at the forefront. With a strong commitment to employee growth, you will have access to ongoing training and development opportunities while working in the dynamic hospitality sector of London. Join us to be part of a team that values your contributions and supports your career journey in a fast-paced environment.
