The Tempus, part of The Doxford Group, is seeking an ambitious Head Chef to lead the kitchen and deliver award-winning guest experiences. This hands-on leadership role focuses on menu development, staff coaching and maintaining high culinary standards.
You will work closely with the Group Head Chef, manage food cost, quality and service across breakfast, lunch, dinner and events, while inspiring a positive, inclusive brigade and upholding hygiene and safety at all times.
#J-18808-Ljbffr
Head Chef - Lead Creative Dining at Award-Winning Hotel in Alnwick employer: The Doxford Group
The Doxford Group, located in the picturesque Charlton Estate near Alnwick, is an exceptional employer that prioritises creating extraordinary guest experiences. As a family-run organisation, we offer a supportive work culture with competitive pay, generous service charges, and numerous employee benefits including flexible working opportunities and training for career growth. Join our dedicated team and be part of a workplace that values your contributions and fosters a sense of community.
