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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group by the Thames.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: Hygiene qualification and a passion for food are essential.
- Other info: Great opportunities for personal growth and career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set on the banks of the Thames, The Dove is a busy pub popular for dining and drinking. It caters to both locals and tourists, and enjoys a busy summer scene thanks to a waterside patio.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Suburban Londoners employer: The Dove, Hammersmith
Contact Detail:
The Dove, Hammersmith Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Suburban Londoners
✨Tip Number 1
Get to know the pub scene in Suburban London! Visit local pubs, chat with staff, and understand what makes them tick. This will not only give you insights into the culture but also help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 3
Show off your creativity! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes or even a few seasonal recipe ideas. This will demonstrate your passion and innovation in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of the Fuller’s family.
We think you need these skills to ace Sous Chef - Suburban Londoners
Some tips for your application 🫡
Be Yourself: At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your personality shine through! Share your passion for cooking and what makes you unique as a Sous Chef.
Show Your Experience: We want to know about your journey in the kitchen! Highlight your previous roles, especially any experience with fresh, seasonal ingredients. Don’t forget to mention any creative dishes you've crafted that showcase your skills.
Keep It Relevant: Tailor your application to the role of Sous Chef. Use keywords from the job description, like 'hygiene qualification' and 'food safety awareness', to show that you’re the perfect fit for our team at Fuller’s.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at The Dove, Hammersmith
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.
