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For Companies At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Why this job: Be part of a vibrant pub scene and make a real impact.
- Qualifications: Hygiene qualification and a passion for fresh, seasonal ingredients.
- Other info: Opportunities for growth and flexible earning options available.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set on the banks of the Thames, The Dove is a busy pub popular for dining and drinking. It caters to both locals and tourists, and enjoys a busy summer scene thanks to a waterside patio.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Suburban Londoners employer: The Dove, Hammersmith
Contact Detail:
The Dove, Hammersmith Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Suburban Londoners
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or be able to put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your creativity and passion for fresh, seasonal ingredients.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've led a kitchen team or tackled challenges. This will help you connect with potential employers and show them you’re the right fit for their family.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you’re genuinely interested in being part of the Fuller’s family.
We think you need these skills to ace Sous Chef - Suburban Londoners
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your personality and passion for the culinary arts.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive working environment. We value collaboration just as much as culinary skills!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any special techniques you use. We’re looking for someone who can bring their true self to the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our values. Plus, it shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Dove, Hammersmith
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you’re up to date on hygiene qualifications and food safety practices. Be prepared to discuss how you maintain high standards in the kitchen and ensure the safety of both staff and customers.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, express how you embody these values in your work, especially in terms of celebrating individuality and doing things the right way.
