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For Companies At a Glance
- Tasks: Lead the kitchen, prepare fresh seasonal dishes, and manage a passionate team.
- Company: A vibrant pub in Greater London with a lively atmosphere.
- Benefits: Hourly pay plus tips, supportive environment, and growth opportunities.
- Why this job: Showcase your creativity and passion for food in a dynamic kitchen.
- Qualifications: Experience in kitchen management and knowledge of hygiene standards.
- Other info: Join a fun team and make a real impact on our menu!
The predicted salary is between 13 - 16 £ per hour.
A vibrant pub in Greater London is looking for a creative Sous Chef to join their team. In this role, you will manage the kitchen in the absence of the Head Chef, prepare fresh food using seasonal ingredients, and lead a dedicated kitchen team. Your expertise in hygiene and food safety is essential.
The role provides a supportive environment with opportunities for personal and professional growth and a share of tips on top of your hourly pay.
Creative Sous Chef — Lead the Kitchen with Seasonal Flair employer: The Dove, Hammersmith
Contact Detail:
The Dove, Hammersmith Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Lead the Kitchen with Seasonal Flair
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and flair. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the pub. A quick email or call can make you stand out from the crowd and show your genuine interest.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and experiences on platforms like Instagram or LinkedIn. It’s a great way to connect with potential employers and showcase your passion for seasonal ingredients.
We think you need these skills to ace Creative Sous Chef — Lead the Kitchen with Seasonal Flair
Some tips for your application 🫡
Show Your Passion for Seasonal Ingredients: When writing your application, let us know how much you love working with seasonal ingredients. Share any creative dishes you've made or ideas you have for the menu. We want to see your flair shine through!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Make sure to mention any previous experience managing a team or how you’ve motivated others in a busy kitchen environment. We’re looking for someone who can inspire and guide!
Emphasise Hygiene and Food Safety Knowledge: We take hygiene and food safety seriously, so don’t forget to highlight your expertise in these areas. Mention any relevant certifications or practices you follow to ensure a clean and safe kitchen. It’s a must for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at The Dove, Hammersmith
✨Show Off Your Culinary Creativity
Prepare to discuss your favourite seasonal dishes and how you incorporate fresh ingredients into your cooking. Bring along a portfolio of your best recipes or photos of your creations to showcase your flair and creativity in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Be ready to share examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will show that you're not just a great cook but also a capable leader.
✨Know Your Hygiene Standards
Brush up on food safety regulations and hygiene practices before the interview. Be prepared to discuss how you ensure a clean and safe kitchen environment, as this is crucial for any kitchen role. Showing your commitment to hygiene will impress potential employers.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the pub's menu, their approach to seasonal ingredients, or opportunities for growth within the team. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
