At a Glance
- Tasks: Run your section in a busy kitchen and help create an exciting menu.
- Company: Join a respected luxury pub group known for exceptional hospitality.
- Benefits: Competitive salary, work with a top Head Chef, and be part of a new opening.
- Other info: Opportunity to learn and grow in a vibrant kitchen environment.
- Why this job: Be part of a dynamic team delivering outstanding seasonal dishes.
- Qualifications: Experience in quality kitchens and a passion for great produce.
The predicted salary is between 35000 - 40000 £ per year.
A rare opportunity to join the team at one of the Cotswolds’ most respected hospitality venues as it enters an exciting new chapter. This award-winning company operates some of the region’s most loved pubs and restaurants, with a reputation for exceptional hospitality, beautiful venues, and ingredient-led food. The kitchen is led by a highly respected Head Chef relocating from London, bringing experience from Michelin-standard kitchens. The food concept is centred around exceptional seasonal produce, cooked with skill, simplicity, and a focus on fire and flavour. The restaurant is currently undergoing a major refurbishment ahead of reopening as a newly renovated venue, with boutique guest rooms also being added to create a full hotel experience. You’ll be joining a new-look team helping deliver an ambitious and diverse menu built around the very best seasonal ingredients.
The Role – Chef de Partie
We’re looking for a passionate and ambitious Chef de Partie who thrives in a busy, quality-driven kitchen environment.
- Running your section confidently during busy services (up to 150 covers)
- Working closely with the senior kitchen team on menu development and daily prep
- Maintaining exceptional food quality and presentation standards
- Supporting a positive, energetic, and professional kitchen culture
- Ensuring high standards of hygiene, cleanliness, and food safety
- Managing stock quality and organisation within your section
What We’re Looking For
- Experience in quality-led kitchens or high-end gastro pubs/restaurants
- Passion for outstanding produce, particularly meat and fish
- Strong team player with a positive attitude and willingness to learn
- Experience with grill or fire cooking would be a major advantage
- Calm under pressure with strong attention to detail
The Package
- Salary: £35,000+
- Opportunity to work with an exceptional Head Chef and senior team
- Be part of a major new opening from day one
Chef de Partie in Devon employer: The Double Red Duke
Join a prestigious luxury pub group in the Cotswolds, where exceptional hospitality and a passion for ingredient-led cuisine come together. As a Chef de Partie, you'll work alongside a highly respected Head Chef from Michelin-starred backgrounds, contributing to an exciting new chapter in a beautifully renovated venue. With a focus on seasonal produce and a supportive kitchen culture, this role offers not just a competitive salary but also the chance to grow and develop your culinary skills in a vibrant and ambitious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the pub group. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your cooking style and passion for seasonal produce. This not only demonstrates your talent but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your timing and presentation skills, so you can shine during busy services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of this exciting new chapter.
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and quality ingredients shine through in your application. Share your experiences with seasonal produce and any standout dishes you've created that reflect your culinary style.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in quality-led kitchens, especially if you've worked in high-end gastro pubs or restaurants. We want to know how your background aligns with our focus on exceptional food.
Be Specific About Skills:When detailing your skills, be specific about your experience with grill or fire cooking, as this is a major advantage for us. Mention any relevant techniques or dishes you’ve mastered that showcase your expertise.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our newly renovated venue.
How to prepare for a job interview at The Double Red Duke
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used in the restaurant's menu. Be ready to discuss your favourite ingredients and how you would prepare them, as this shows your passion for quality-led cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality kitchens or high-end gastro pubs. Highlight any experience you have with grill or fire cooking, as this could set you apart from other candidates.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've contributed to a positive kitchen culture in the past, as this aligns with the restaurant's focus on teamwork and professionalism.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy service periods. Share strategies you use to maintain attention to detail and ensure high standards, especially when managing your section during peak times.
