Chef de Partie: Precision, Seasonal Menus & Team Growth

Chef de Partie: Precision, Seasonal Menus & Team Growth

Seasonal On-site
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The Mason’s Arms in the Cotswolds is seeking a talented Chef de Partie to join our kitchen team.

You’ll take ownership of your section, ensuring dishes are prepared to a high standard and service runs smoothly. You’ll work with a brigade that values quality, teamwork and continual improvement.

We offer a competitive salary up to £40,000 per annum, with progression opportunities and a supportive, gastro-pub environment.

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Contact Details:

The Double Red Duke Recruitment Team