At a Glance
- Tasks: Run your section in a busy kitchen and help create an exciting menu.
- Company: Join a respected luxury pub group known for exceptional hospitality.
- Benefits: Competitive salary, state-of-the-art kitchen, and genuine progression opportunities.
- Other info: Work alongside a renowned Head Chef and develop your culinary skills.
- Why this job: Be part of a major new opening and work with top-notch ingredients.
- Qualifications: Experience in quality kitchens and a passion for outstanding produce.
The predicted salary is between 35000 - 35000 € per year.
A rare opportunity to join the team at one of the Cotswolds’ most respected hospitality venues as it enters an exciting new chapter. This award-winning company operates some of the region’s most loved pubs and restaurants, with a reputation for exceptional hospitality, beautiful venues, and ingredient-led food.
The kitchen is led by a highly respected Head Chef relocating from London, bringing experience from Michelin-standard kitchens. The food concept is centred around exceptional seasonal produce, cooked with skill, simplicity, and a focus on fire and flavour. The restaurant is currently undergoing a major refurbishment ahead of reopening as a newly renovated venue, with boutique guest rooms also being added to create a full hotel experience. You’ll be joining a new-look team helping deliver an ambitious and diverse menu built around the very best seasonal ingredients.
The Role – Chef de Partie
We’re looking for a passionate and ambitious Chef de Partie who thrives in a busy, quality-driven kitchen environment.
- Running your section confidently during busy services (up to 150 covers)
- Working closely with the senior kitchen team on menu development and daily prep
- Maintaining exceptional food quality and presentation standards
- Supporting a positive, energetic, and professional kitchen culture
- Ensuring high standards of hygiene, cleanliness, and food safety
- Managing stock quality and organisation within your section
What We’re Looking For
- Experience in quality-led kitchens or high-end gastro pubs/restaurants
- Passion for outstanding produce, particularly meat and fish
- Strong team player with a positive attitude and willingness to learn
- Experience with grill or fire cooking would be a major advantage
- Calm under pressure with strong attention to detail
The Package
- Salary: £35,000+
- Opportunity to work with an exceptional Head Chef and senior team
- Be part of a major new opening from day one
- State-of-the-art kitchen with open-fire cooking
- Work with some of the best ingredients available
- Genuine progression opportunities within a growing hospitality group
Chef de Partie in Bampton employer: The Double Red Duke
Join a prestigious hospitality group in the heart of the Cotswolds, where you will be part of an exciting new chapter at a beautifully renovated venue. With a focus on exceptional seasonal produce and a commitment to quality, this company offers a vibrant work culture, genuine opportunities for career progression, and the chance to learn from a highly respected Head Chef. Experience the thrill of working in a state-of-the-art kitchen while contributing to a diverse and ambitious menu in a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bampton
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for quality produce and cooking techniques.
✨Tip Number 3
Research the venue! Know their menu, their style, and what makes them tick. This will not only impress them but also help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our fantastic team!
We think you need these skills to ace Chef de Partie in Bampton
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application. Share your experiences with seasonal produce and any special techniques you’ve mastered, especially if you’ve worked with fire or grill cooking.
Tailor Your CV:Make sure your CV reflects your experience in quality-led kitchens or high-end gastro pubs. Highlight specific roles and responsibilities that align with what we’re looking for in a Chef de Partie.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team. Mention the exciting new chapter we’re entering and how you can contribute to our ambitious menu and positive kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to be part of our new opening!
How to prepare for a job interview at The Double Red Duke
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal produce and ingredients that are key to the restaurant's menu. Be ready to discuss your favourite ingredients and how you would use them in dishes, as this shows your passion for quality-led cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality kitchens or high-end gastro pubs. Highlight specific experiences where you’ve thrived under pressure, especially during busy services, and how you maintained high standards of food quality and presentation.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you’ve contributed to a positive kitchen culture and supported your colleagues, as this is crucial in a busy environment like the one you’ll be joining.
✨Be Ready for Practical Questions
Expect practical questions or even a skills test related to grill or fire cooking. Brush up on your techniques and be prepared to demonstrate your knowledge and skills, as this could set you apart from other candidates.
