Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in daily food production and lead the kitchen team to delight our guests.
- Company: Join The Dorchester, a prestigious hotel known for excellence in hospitality.
- Benefits: Enjoy fantastic bonuses, discounts, and complimentary stays at luxury hotels.
- Why this job: Become a culinary legend while learning from the best in the industry.
- Qualifications: Passion for cooking, strong communication skills, and a customer service mindset.
- Other info: Opportunities for training and career growth in a vibrant work environment.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Join to apply for the Sous Chef – The Dorchester role at The Dorchester.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef in The Promenade and In Room Dining Kitchen you start a unique opportunity to become celebrated as the very best in your field. You\’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you\\\’ll get
As a Sous Chef in The Promenade and In Room Dining Kitchen at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £1000 bonus when you recommend a friend
- Access to immediate well being advice, because We Care about our employees
What you\\\’ll do
You\\\’ll love what you do and take pride in delighting our guests:
- You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience.
- Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Sous Chef, who supervises and leads the team.
The items shared are the essence of a day in the life of a Sous Chef, but we will provide specifics on how we care for our hotel.
What You\’ll Bring
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you\’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
#J-18808-Ljbffr
Sous Chef - The Dorchester employer: The Dorchester
Contact Detail:
The Dorchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Dorchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Dorchester or similar establishments. A friendly chat can lead to insider tips and maybe even a referral!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress during interviews.
✨Tip Number 3
Prepare for the interview by researching The Dorchester's values and culture. Think about how your passion, personality, and creativity align with their mission. This will help you stand out as a candidate who truly fits in!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - The Dorchester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see how much you love what you do and how it aligns with our values at The Dorchester.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, skills, and any special dietary knowledge you have. This helps us see why you're the perfect fit for our team!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us your story. Share why you want to join The Dorchester and how you can contribute to our legacy. Keep it personal and engaging – we love to hear about your journey!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Dorchester
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of ingredients. Be ready to discuss your favourite recipes and how you handle dietary restrictions. This shows your passion for cooking and your ability to cater to guests' needs.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your leadership style will demonstrate that you're ready for this role.
✨Emphasise Communication
Effective communication is key in a busy kitchen. Be prepared to talk about how you ensure clear communication with your team and other departments. Share specific instances where your communication skills made a difference.
✨Align with Their Values
Familiarise yourself with The Dorchester's values: Passion, Personality, Respect, Working Together, and Creativity. Think of examples from your experience that reflect these values and be ready to share them during the interview.