A luxury hotel in Greater London is seeking a passionate Sous Chef. The successful candidate will play a vital role in day-to-day food production, ensuring adherence to outlined recipes and accommodating special guest requests. Candidates should have excellent communication skills, a strong customer service ethic, and fluency in English. This is an entry-level full-time position with various growth opportunities through training and development programs. Exceptional benefits include a bonus scheme and discounts across the Dorchester Collection. #J-18808-Ljbffr
Contact Detail:
The Dorchester Recruiting Team