The Dorchester in London is looking for a Pastry Junior Sous Chef to lead the pastry team in a 5-star hotel setting, delivering exceptional desserts and pastries.
You will work under the executive pastry chef, contribute to menu ideas, and uphold the highest standards of food safety and presentation. The role offers development through our award-winning learning academy and a culture that values passion and creativity.
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Pastry Junior Sous Chef — Lead Desserts in a 5★ Hotel employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
