The Dorchester in London is seeking a Pastry Commis Chef to join Alain Ducasse, renowned for its three‑Michelin stars and exceptional guest experience. You will learn from award‑winning pastry teams and grow through our learning academy to master pastry craft.
Daily duties include supporting pastry production, following recipes from the Executive Pastry Chef, and helping ensure the highest standards across service.
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Pastry Commis Chef — Master 3-Michelin Pastry Craft employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
