Pastry Chef De Partie - Seasonal Desserts & Afternoon Tea

A luxury hotel in London is seeking a Pastry Chef De Partie to join their award-winning kitchen team. The role involves producing seasonal pastries for afternoon tea and dining, working closely with the Sous Chef. Ideal candidates will possess excellent communication skills and a strong customer service ethic, showcasing creativity and teamwork. This full-time position emphasizes culinary excellence and high-quality service to exceed guests\’ expectations. #J-18808-Ljbffr