At a Glance
- Tasks: Create stunning pastries and desserts in a top-tier kitchen.
- Company: Join The Dorchester, a prestigious hotel known for its inclusive culture.
- Benefits: Enjoy competitive pay, great perks, and a supportive work environment.
- Other info: Opportunities for growth in a renowned hospitality setting.
- Why this job: Be part of an award-winning team and showcase your creativity.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 26550 - 32450 £ per year.
Join us as a Pastry Chef de Partie at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the Year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.
Pastry Chef de Partie employer: The Dorchester
The Dorchester in Greater London is an exceptional employer, offering a vibrant work culture that prioritises communication and customer service. Employees enjoy unique benefits such as complimentary hotel stays and robust career advancement opportunities through comprehensive training programmes, making it a rewarding place for those passionate about culinary excellence.
