Join us as a Commis Chef at The Dorchester's Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the Year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
Awarded 3 Michelin stars since 2010 , Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service . Creativity and generosity come together for a memorable experience, infused with whimsy , pleasure and attention to details .
We care about your career and are known for having the absolute best people in the industry. When you join us as Commis Chef , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll doAs Commis Chef , you'll love what you do and take pride in taking care of our guests: You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchesters 3 Michelin stars, all to ensure our guests receive nothing but the best experience.
You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day. This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and quality
Youll also show flexibility and creativity in dealing with diners special requests and challenges that may arise
The items shared are the essence of a day in the life of a Commis Chef in Alain Ducasse , but we'll make sure you are provided with specifics on how we care for our hotel.
What you'll bring
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
What you'll get
Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
Discounts with ourhotels, and benefit from discounts at various high street and online shops
Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
Training and Development : Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
Social Events : Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
Referral Bonus : Earn a £1000 bonus when you recommend a friend.
Well-being Support : Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustmentsto how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process.
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Commis Chef - Alain Ducasse in London employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
