Head Waiter

Head Waiter

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Deliver exceptional dining experiences and collaborate with kitchen and wine teams.
  • Company: Join the award-winning Alain Ducasse at The Dorchester, a top-rated workplace.
  • Benefits: Enjoy complimentary stays, discounts, and access to training and development.
  • Why this job: Be part of a diverse team and excel in fine dining service.
  • Qualifications: Attention to detail, strong communication, and teamwork skills required.
  • Other info: Dynamic environment with opportunities for career growth and social events.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Join us as a Head Waiter at The Grillat The Dorchester, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. W…

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Head Waiter employer: The Dorchester

At Alain Ducasse at The Dorchester, we pride ourselves on being a top employer, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024. Our inclusive work culture fosters creativity and collaboration, while our commitment to employee growth through award-winning training programmes ensures that you will excel in your role as Head Waiter. With exceptional benefits such as complimentary stays at our hotels, generous discounts, and a vibrant social calendar, joining our team means becoming part of a prestigious establishment dedicated to excellence in hospitality.
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Contact Detail:

The Dorchester Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Waiter

✨Tip Number 1

Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you tailor your approach during the interview.

✨Tip Number 2

Show off your communication skills! During the interview, be sure to demonstrate how you can adapt your communication style to different guests. Share examples of how you've handled special requests or tricky situations in the past.

✨Tip Number 3

Teamwork makes the dream work! Highlight your experience working closely with kitchen and front-of-house teams. Share stories that showcase your ability to collaborate and ensure smooth service, as this is key for a Head Waiter role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Alain Ducasse at The Dorchester!

We think you need these skills to ace Head Waiter

Attention to Detail
Communication Skills
Teamwork
Customer Service
Organisation
Problem-Solving
Manual Dexterity
Knowledge of Fine Dining Etiquette
Language Skills
Experience in Luxury or High-End Dining

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for hospitality shine through! We want to see that you genuinely care about providing exceptional service and creating memorable experiences for our guests.

Tailor Your Application: Make sure to customise your application to highlight your relevant skills and experiences. Mention any previous roles in fine dining or luxury environments, as this will help us see how you fit into our team at Alain Ducasse.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Head Waiter position. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at The Dorchester

✨Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu and wine list. This shows that you’re genuinely interested in the role and can engage with guests about their choices. Practice describing dishes and pairing wines to demonstrate your knowledge.

✨Showcase Your Communication Skills

During the interview, highlight your ability to communicate clearly and effectively. Share examples of how you've adapted your communication style to meet different guests' needs. This is crucial for a Head Waiter, as you'll be the bridge between the kitchen and the guests.

✨Emphasise Teamwork Experience

Talk about your previous experiences working in a team, especially in high-pressure environments. Mention specific instances where you collaborated with kitchen staff or other front-of-house team members to ensure smooth service. This will show that you understand the importance of teamwork in delivering exceptional guest experiences.

✨Prepare for Problem-Solving Scenarios

Be ready to discuss how you would handle unexpected situations or special requests from guests. Think of examples from your past roles where you successfully resolved issues. This will demonstrate your problem-solving skills and ability to think on your feet, which are essential for a Head Waiter.

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