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- Tasks: Lead and develop a team of sommeliers while maximising beverage profits.
- Company: Join the prestigious Alain Ducasse at The Dorchester, a 3 Michelin star restaurant.
- Benefits: Enjoy fantastic bonuses, discounts, and vibrant social events.
- Why this job: Become a legend in your field with unparalleled training and creativity.
- Qualifications: Strong communication skills and a passion for customer service are essential.
- Other info: Full-time position with opportunities for growth and development.
The predicted salary is between 38000 - 42000 £ per year.
Join to apply for the Head Sommelier at Alain Ducasse role at The Dorchester
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Join to apply for the Head Sommelier at Alain Ducasse role at The Dorchester
Awarded 3 Michelin stars since 2010, Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service. Creativity and generosity come together for a memorable experience, infused with whimsy, pleasure and attention to details.
This is a unique opportunity for an enthusiastic and vibrant person to join the team as a Head Sommelier and learn from the absolute best people in the industry. You start a unique opportunity to become celebrated as the very best in your field and achieve the highest standards of craft, service and become a legend in your own story.
What you\’ll get
Benefits
As a Head Sommelier at Alain Ducasse at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £ 1000 bonus when you recommend a friend
- Access to immediate well being advice, because We Care about our employees
What you\’ll do
You\’ll love what you do and take pride in delighting our guests:
- You will be responsible for leading, training and developing our team of sommeliers during their day. This will include maximizing the beverage profit, taking advantage of every selling opportunity to optimize sales, and meeting with different wine suppliers all to ensure our guests receives nothing but the best experience
- You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day
The items shared are the essence of a day in the life of a Head Sommelier at Alain Ducasse, but we’ll make sure you are provided with specifics on how we care for our hotel.
What you\’ll bring
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Head Sommelier in Alain Ducasse you\’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
Seniority level
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Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Head Sommelier at Alain Ducasse employer: The Dorchester
Contact Detail:
The Dorchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier at Alain Ducasse
✨Tip Number 1
Familiarise yourself with the wine list at Alain Ducasse. Understanding the specific wines they offer and their pairings with the menu will show your dedication and expertise during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Alain Ducasse. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Stay updated on the latest trends in the wine industry. Being knowledgeable about new vintages, regions, and sustainable practices can set you apart as a candidate who is passionate and informed.
✨Tip Number 4
Prepare to discuss your leadership style and how you would train and develop a team of sommeliers. Highlighting your experience in mentoring others will resonate well with the hiring team.
We think you need these skills to ace Head Sommelier at Alain Ducasse
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Sommelier at Alain Ducasse. Highlight your relevant experience in leading and training teams, as well as your ability to maximise beverage profits.
Tailor Your CV: Customise your CV to reflect your experience in the hospitality industry, particularly in wine service and customer relations. Emphasise any previous roles where you demonstrated creativity and flexibility in meeting guests' needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention specific experiences that align with the values of Alain Ducasse, such as teamwork, respect, and creativity. Make it personal and engaging.
Showcase Communication Skills: Since communication is key in this role, ensure your application reflects your strong customer service ethic. Use clear and professional language throughout your CV and cover letter, demonstrating your proficiency in English.
How to prepare for a job interview at The Dorchester
✨Showcase Your Passion for Wine
As a Head Sommelier, your love for wine should shine through. Be prepared to discuss your favourite wines, regions, and any unique experiences you've had in the industry. This will demonstrate your enthusiasm and knowledge, which are crucial for the role.
✨Demonstrate Leadership Skills
Since you'll be leading and training a team of sommeliers, it's important to highlight your leadership experience. Share examples of how you've successfully managed teams, resolved conflicts, or improved service standards in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding guest requests or challenges. Think of specific scenarios where you had to think on your feet and how you handled them, showcasing your creativity and flexibility.
✨Emphasise Communication Skills
Effective communication is key in hospitality. Be ready to discuss how you ensure clear communication within your team and with guests. Highlight any experiences where your communication skills led to enhanced guest satisfaction or team performance.
