At a Glance
- Tasks: Lead a talented team to create exquisite pastries and desserts.
- Company: Join the prestigious Alain Ducasse at The Dorchester, a top-rated workplace.
- Benefits: Enjoy competitive pay, a supportive environment, and opportunities for creativity.
- Other info: Embrace a culture of inclusiveness and creativity in a dynamic setting.
- Why this job: Be part of a renowned culinary team and showcase your pastry skills.
- Qualifications: Proven experience in pastry arts and strong leadership abilities.
The predicted salary is between 40500 - 49500 £ per year.
Job Description
Join us as a Head Pastry Chefat The Dorchester's Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards.
We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.
We b...
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- ZIPC1_UKCT
Head Pastry Chef - Alain Ducasse at The Dorchester employer: The Dorchester
The Dorchester in Greater London is an exceptional employer, offering a vibrant work culture that prioritises communication and customer service. Employees enjoy unique benefits such as complimentary hotel stays and robust career advancement opportunities through comprehensive training programmes, making it a rewarding place for those passionate about culinary excellence.
