The Dorchester is seeking a Head Baker to lead our night pastry team in a luxury London hotel. You will oversee bread, viennoisserie, and fermented dough production, ensuring top quality and guest satisfaction.
Shift-based operations, with opportunities to develop menus and mentor colleagues across a renowned kitchen. Ideal candidates will have luxury hotel experience, strong communication and a customer service mindset, and fluency in English.
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Head Baker - Lead Luxury Pastry & Night Shift Team employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
