Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire a talented pastry team to create unforgettable culinary experiences.
- Company: Join The Dorchester, a top-rated hotel known for excellence and innovation.
- Benefits: Enjoy complimentary stays, discounts, and a robust pension scheme.
- Why this job: Become a legend in the culinary world while crafting unique pastries and desserts.
- Qualifications: Experience as an Executive Pastry Sous Chef with strong leadership skills.
- Other info: Inclusive culture with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Join us as an Executive Pastry Sous Chef at The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year – London at the 2024 AA Hospitality Awards. We care about your career and are known for having the best people in the industry. When you join us as an Executive Pastry Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You will learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
About The Role
Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouched in our pastry and bakery production. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.
What You’ll Do
- Lead the managing of pastry and bakery operations in order to deliver the best experience across our culinary offerings at The Dorchester.
- Team leadership: Lead, train and motivate a high performing Pastry team that understands their role in delivering the very best culinary experience and refined attention to detail.
- Foster a positive, collaborative, and respectful culture that brings the best out of people.
- Deliver joy to guests through precision and execution in everything produced in house; lead the creativity including one-of-a-kind masterpieces at Cake and flowers, the artistry of our afternoon tea, show-stopping amenities in our suites and more.
- Support with special guest requests involving dietary requirements, bespoke products and special occasions to meet the needs of operations.
- Uphold our values of Personality, Passion, Respect, Working Together and Creativity to continue building our legacy.
- Maintain effective communication with other departments and extended hotel teams to ensure alignment across operations.
What You’ll Bring
- Previous experience as an Executive Pastry Sous Chef in a similar environment.
- Ambassador of our Vision, Values and culture through daily actions.
- Ability to embrace and celebrate unique personalities and passions, working together as a team.
- Guest-focused mindset with kindness and service excellence.
- Adaptability in a fast-moving environment with consistency and relevance.
- Strong communication skills – English is the primary language used at The Dorchester.
What You’ll Get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: 50% off food and beverages at selected bars and restaurants within the Dorchester Collection, Friends & Family stay discounts, and other shop discounts.
- Employee Perks: Private Pension scheme (8% employer contribution), Seasonal ticket loan, Rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Apprenticeships from Level 2 to Hospitality Degree Level 5 through nationally recognised providers.
- Social Events: Summer party, winter ball, pub quizzes, and cultural/milestone celebrations.
- Referral Bonus.
- Well-being Support: Immediate well-being advice and support for employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please call the People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Executive Pastry Sous Chef employer: The Dorchester
Contact Detail:
The Dorchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your masterpieces or videos of you in action, let your work speak for itself. We want to see your creativity and passion shine through!
✨Tip Number 3
Prepare for the interview like it’s a big bake-off! Research The Dorchester, understand their values, and be ready to discuss how you can contribute to their legacy. We love candidates who are genuinely excited about joining our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who align with our vision and values. Don’t miss out on the chance to become a legend with us!
We think you need these skills to ace Executive Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for pastry shine through! Share your love for creating unique desserts and how you’ve made memorable experiences for guests in the past. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Executive Pastry Sous Chef role. Highlight relevant experience, especially in leading teams and managing pastry operations. We’re looking for someone who can bring their expertise to our kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and how it aligns with our values of Personality, Passion, and Creativity.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Dorchester!
How to prepare for a job interview at The Dorchester
✨Know Your Pastry Craft Inside Out
Before the interview, brush up on your pastry techniques and signature dishes. Be ready to discuss your creative process and how you ensure precision in your work. This will show your passion and expertise, which are crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your ability to motivate and train others, as well as how you foster a positive culture. This is key for the Executive Pastry Sous Chef position.
✨Emphasise Guest Experience
Think about how your creations have delighted guests in the past. Be ready to share specific instances where you’ve gone above and beyond to meet special requests or dietary needs. This will demonstrate your guest-focused mindset.
✨Align with Their Values
Familiarise yourself with The Dorchester's values: Personality, Passion, Respect, Working Together, and Creativity. Prepare to discuss how you embody these values in your work and how you can contribute to their legacy.
