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For Companies At a Glance
- Tasks: Create delicious dishes and lead a team in a vibrant kitchen environment.
- Company: Join The Dorchester, a top-rated hotel known for its inclusive culture.
- Benefits: Enjoy complimentary stays, discounts, pension contributions, and well-being support.
- Why this job: Become a culinary legend while working with passionate professionals in a prestigious setting.
- Qualifications: Strong communication skills and a passion for customer service.
- Other info: Participate in fun social events and access training opportunities for career growth.
The predicted salary is between 25000 - 35000 £ per year.
Join us as a Demi Chef De Partie at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We nurture a culture of inclusiveness aligned with our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.
You’ll learn not only from your fellow legends, but also through our award-winning learning academy, to achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What You’ll Do
- You will be responsible for daily food preparations during your day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner.
- This will include supervising and leading a team of Commis Chefs together with the Chef de Partie or in their absence; take orders from Chef de Partie and assign tasks to Commis Chefs and check they are carried out correctly.
- Sample, smell and observe food to ensure our guests receive the best experience.
- You’ll also show flexibility and creativity in dealing with guests’ special requests and challenges that may arise during the day.
What You’ll Bring
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef De Partie you’ll bring these to life and continue to create our legacy. Communication is key to keeping our departments running smoothly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in English.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts at our hotels, and benefits from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); benefits include Seasonal ticket loan, Rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Access apprenticeships from Level 2 to Hospitality Degree Level 5, in partnership with nationally recognised apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice; we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Demi Chef de Partie employer: The Dorchester
Contact Detail:
The Dorchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at The Dorchester or similar establishments. A friendly chat can lead to insider info about job openings and even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot. Practice makes perfect!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at The Dorchester. Let’s get you started on this exciting journey!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love being a Demi Chef de Partie and what excites you about creating delectable dishes. We want to see your personality come alive in your words!
Tailor Your Application: Make sure to tailor your application to reflect the values we hold dear at The Dorchester. Highlight your experiences that showcase your creativity, teamwork, and respect for others. This will help us see how you fit into our unique culture.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re serious about joining our team at The Dorchester. We can’t wait to hear from you!
How to prepare for a job interview at The Dorchester
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes The Dorchester is known for and be ready to discuss how you can contribute to their menu. This shows your passion and understanding of their brand.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully led or collaborated with a team in the kitchen. Highlight your communication skills and how you handle challenges, as this aligns with their values of working together.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and creativity. Think about how you would handle special requests or dietary restrictions. Practising these scenarios can help you articulate your thought process and demonstrate your problem-solving abilities.
✨Embrace Their Values
Familiarise yourself with The Dorchester's core values: Passion, Personality, Respect, Working Together, and Creativity. Be prepared to share how you embody these values in your work. This will show that you're not just a fit for the role, but also for their culture.
