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- Tasks: Assist in creating delicious pastries and delight our guests with your culinary skills.
- Company: Join the award-winning Dorchester, a top-rated workplace in London.
- Benefits: Enjoy complimentary stays, discounts, pension contributions, and vibrant social events.
- Why this job: Learn from industry legends and elevate your pastry skills in a creative environment.
- Qualifications: Passion for pastry, teamwork, and a willingness to learn; experience is a plus but not required.
- Other info: Inclusive culture with excellent career growth and well-being support.
The predicted salary is between 981 - 1207 £ per month.
Join us as a Pastry Commis Chef at the Dorchester, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Pastry Commis Chef at The Dorchester, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
What You’ll Do
- You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
- You will be responsible for participating in daily food preparations during the day. This will include portioning food products, utilising food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receive nothing but the best experience.
- You will also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.
What You’ll Bring
Essential Skills and Experience
- Technical Skills
- Pastry Techniques - Understanding fundamental techniques like creaming, folding, and tempering chocolate.
- Knife & Precision Skills - Ability to cut, shape, and decorate pastries with accuracy.
- Ingredient Knowledge - Familiarity with flour types, dairy, and chocolate.
- Piping & Decoration - Basic proficiency in using piping bags for frosting, chocolate work, and garnishing.
- Plating & Presentation - Understanding how to create visually appealing plated desserts.
- Attention to Detail - Precision in measurements and presentation.
- Time Management - Ability to work in a fast-paced environment.
- Teamwork - Collaborating with other chefs and kitchen staff.
- Creativity - Contributing ideas for new pastry designs and flavours.
- Adaptability - Handling different pastry tasks and learning from senior chefs.
Kitchen Experience
- Previous Training - culinary degree or diploma in pastry arts is beneficial but not required.
- Work Experience - Internships or experience in a bakery, hotel, or restaurant pastry section is beneficial but not required.
What You’ll Get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection. Enjoy Friends & Family stay discounts at our hotels, and benefits from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants.
Commis Chef - Pastry employer: The Dorchester
Contact Detail:
The Dorchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like The Dorchester. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows employers that you're passionate and committed to your craft.
We think you need these skills to ace Commis Chef - Pastry
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in this delicious field. We want to see your personality and creativity!
Highlight Relevant Skills: Make sure to mention any technical skills you have, like your knowledge of pastry techniques or your ability to work with different ingredients. We’re looking for those who can bring precision and flair to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and culture of The Dorchester. Show us how you embody teamwork, creativity, and attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Dorchester
✨Know Your Pastry Techniques
Brush up on your fundamental pastry techniques like creaming, folding, and tempering chocolate. Be ready to discuss how you've applied these skills in previous roles or during your training. Showing confidence in your technical abilities will impress the interviewers.
✨Showcase Your Creativity
Prepare to share ideas for new pastry designs or flavours that you think could enhance their menu. This not only demonstrates your creativity but also shows that you're thinking about how to contribute to their team right from the start.
✨Emphasise Teamwork and Adaptability
Be ready to talk about your experiences working in a team environment, especially in fast-paced settings. Highlight any instances where you had to adapt quickly to changes or special requests, as this aligns with the role's requirements.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Dorchester or their approach to training and development. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
