The Dorchester in London is seeking a Pastry Junior Sous Chef to join our award-winning pastry team. You will help lead the pastry section, contribute to menu development, and mentor junior colleagues to maintain the highest standards of craft and service.
We offer an industry-leading learning academy, competitive benefits, and a culture that values inclusiveness, creativity, and teamwork. This on-site role provides opportunities to grow within a luxury five-star hotel environment.
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Pastry Junior Sous Chef – Lead & Create in a 5★ Hotel in City of Westminster employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
