The Dorchester in London is seeking a Pastry Commis Chef to contribute to the pastry team under the Alain Ducasse brand. You will learn from award-winning chefs and join a renowned academy that supports excellence in craft, service, and leadership.
This is a unique opportunity to establish your identity as a pastry professional within a celebrated hotel. You will be part of a kitchen that values passion, creativity, and teamwork, with weekly dinner services Tuesday to Saturday and ongoing
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Pastry Commis Chef: Path to 3-Michelin Mastery in City of Westminster employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
