At a Glance
- Tasks: Create exquisite dishes and mentor junior chefs in a Michelin-star kitchen.
- Company: The Dorchester, home to the prestigious Alain Ducasse Kitchen.
- Benefits: Competitive salary, inclusive culture, and access to award-winning training.
- Other info: Be part of a renowned hospitality group focused on growth and inclusivity.
- Why this job: Join a top culinary team and elevate your skills in haute cuisine.
- Qualifications: Experience in fine dining and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
The Dorchester, home to the Alain Ducasse Kitchen in London, seeks a Chef de Partie to join our three Michelin star standard culinary team.
You will craft refined dishes with precision and lead junior chefs while upholding HACCP standards.
Join a renowned hospitality group committed to inclusivity and continuous learning through our award-winning development academy, and contribute to memorable guest experiences.
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Michelin-Star Chef de Partie: Haute Cuisine Mastery in City of Westminster employer: The Dorchester
The Dorchester is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and career development within the luxury hospitality sector. Employees benefit from comprehensive perks and opportunities for growth, all while delivering outstanding service in one of London's most prestigious hotels. Join us to be part of a team that values excellence and supports your professional journey.
