At a Glance
- Tasks: Supervise kitchen cleanliness, maintain food quality, and handle special requests.
- Company: Join The Dorchester – Alain Ducasse, a top-rated workplace in London.
- Benefits: Enjoy complimentary stays, discounts, pension contributions, and vibrant social events.
- Other info: Access training from Level 2 to Degree Level 5 and enjoy well-being support.
- Why this job: Become a culinary legend while working in an inclusive and creative environment.
- Qualifications: Passion for cooking, strong communication skills, and a positive attitude.
The predicted salary is between 33000 - 35000 £ per year.
Join us as a Junior Sous Chef at The Dorchester – Alain Ducasse, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award‑winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you’ll do
- Supervise personnel to ensure cleanliness of the kitchen and equipment, maintain food quality control and ensure proper food rotation.
- Participate in menu planning and food production to ensure our guests receive nothing but the best experience.
- Handle special requests involving food preferences and intolerances and special occasions.
- Apply our values of Passion, Personality, Respect, Working Together and Creativity each day and continue to create our legacy.
What you’ll bring
- Passion for the role and the team with a unique personality.
- Ability to empower team members to deliver bespoke services to all guests.
- Positive and enthusiastic attitude.
- Well‑presented with strong verbal communication skills – English is the primary language used in our hotel.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Benefit from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well‑being Support: Access immediate well‑being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Junior Sous Chef in City of Westminster employer: The Dorchester
The Dorchester – Alain Ducasse is an exceptional employer, celebrated for its inclusive culture and commitment to employee growth. As a Junior Sous Chef, you will benefit from award-winning training programmes, generous perks like complimentary hotel stays, and a vibrant work environment that fosters creativity and collaboration. Join us to not only advance your culinary skills but also to be part of a team that values passion and personality, making every day a rewarding experience.
