Bartender in City of Westminster

Bartender in City of Westminster

City of Westminster Full-Time 11.7 - 14.3 £ / hour (est.) No working from home possible
The Dorchester

At a Glance

  • Tasks: Craft cocktails and create unforgettable experiences for our guests.
  • Company: Join The Promenade at The Dorchester, a top-rated workplace in London.
  • Benefits: Enjoy complimentary stays, discounts, and a robust pension scheme.
  • Other info: Participate in fun social events and access well-being support.
  • Why this job: Become a legend in hospitality while working with the best in the industry.
  • Qualifications: Expertise in cocktail preparation and exceptional communication skills required.

The predicted salary is between 11.7 - 14.3 £ per hour.

Join us as a Bartender for The Promenade at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards.

We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.

We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry.

When you join us as Bartender, you start a unique opportunity to become celebrated as the very best in your field.

You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you’ll do

As a Bartender, you'll play a key role in creating exceptional experiences for our guests. Your responsibilities will include:

  • Preparing cocktails and beverages with precision, following recipes and presentation standards, both for the bar and for the restaurant.

You will also have the opportunity to contribute to seasonal and signature menu development.

  • Delivering personalised service by engaging with guests, understanding their preferences and offering recommendations from our menu, including cocktails, spirits and wines.
  • Managing orders efficiently by accurately noting guests’ selections, ensuring timely preparations, and coordinating with the team and floor staff for seamless service.
  • Taking food orders and offering informed recommendations, ensuring you have strong knowledge of the food menu including allergens and dietary options.
  • Maintaining bar organisation and stock levels, including proper handling of glassware, garnishes and ingredients.
  • Working within structured time frames, particularly during peak service periods, where food and drinks orders may need to be fulfilled within set time frames while maintaining standards, presentation and quality.
  • Your role will require attention to detail, consistency and passion for hospitality to ensure consistent outstanding service.

The items shared are the essence of a day in the life of a Bartender, but we’ll make sure you are provided with specifics on how we care for our hotel.

The operational hours of work are shift-based and may be subjected to change.

These currently set as

What you’ll bring

Essential Skills and Experience

  • Expertise in cocktail preparation – strong knowledge of classic, contemporary and signature drinks; including proper techniques for shaking, stirring, throwing and layering.
  • Understanding of spirits, wines and liqueurs, including their origins, flavour profiles, and ideal pairings.
  • Efficiency in service – ability to prepare and serve drinks swiftly while maintaining precision and presentation.
  • Exceptional communication skills and guests engagement.
  • Professionalism and discretion
  • Upselling and story telling
  • Preferred Skills
  • Previous experience as bartender in luxury hotel, high-end bar, or fine dining establishments.
  • Formal training or certification in bartending, mixology, or WSET
  • What you'll get
  • Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
  • Discounts with ourhotels, and benefit from discounts at various high street and online shops
  • Employee

Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.

  • Training and

Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.

We partner with outstanding nationally recognised Apprenticeship providers.

  • Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
  • Referral Bonus: Earn a £1000 bonus when you recommend a friend.
  • Well-being Support: Access immediate well-being advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants.

If you need us to do anything to support you during the recruitment process (such as adjustmentsto how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email People And Culture London.

UK@dorchestercollection. com so that we can discuss how we can support you through this process.

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Bartender in City of Westminster employer: The Dorchester

The Dorchester in Greater London is an exceptional employer, offering a vibrant work culture that prioritises communication and customer service. Employees enjoy unique benefits such as complimentary hotel stays and robust career advancement opportunities through comprehensive training programmes, making it a rewarding place for those passionate about culinary excellence.

The Dorchester

Contact Details:

The Dorchester Recruitment Team

We think you need these skills to ace Bartender in City of Westminster

Cocktail Preparation
Knowledge of Spirits, Wines and Liqueurs
Efficiency in Service
Exceptional Communication Skills
Guest Engagement
Professionalism
Discretion