The Promenade at The Dorchester Hotel in London seeks a Chef de Partie to lead a section in one of London’s most celebrated hotel kitchens. You will mentor juniors, work across breakfast, lunch, dinner and afternoon tea, and contribute to the seamless operation of the kitchen.
You will ensure HACCP compliance, maintain high standards, and collaborate with the team to deliver exceptional dishes while upholding five-star service.
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Chef de Partie — Luxury Hotel Kitchen, Elite Training & Perks employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
