At a Glance
- Tasks: Create exquisite dishes in a world-renowned kitchen and showcase your culinary skills.
- Company: Join the prestigious Alain Ducasse team at The Dorchester, a top-rated workplace.
- Benefits: Enjoy competitive pay, a supportive environment, and opportunities for growth.
- Other info: Embrace a culture of inclusiveness and creativity in a dynamic setting.
- Why this job: Be part of a celebrated kitchen and elevate your culinary career in London.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 26550 - 32450 £ per year.
Join us as a Chef de Partie at The Dorchester's Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the Year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.
Chef de Partie - Alain Ducasse at The Dorchester employer: The Dorchester
The Dorchester in Greater London is an exceptional employer, offering a vibrant work culture that prioritises communication and customer service. Employees enjoy unique benefits such as complimentary hotel stays and robust career advancement opportunities through comprehensive training programmes, making it a rewarding place for those passionate about culinary excellence.
