The Dorchester Hotel invites you to join its Banqueting Kitchen as a Commis Chef. If you are passionate about high-quality food and guest service, this role offers you a start in a legendary London establishment.
You will learn from award-winning teams and work across The Promenade, In Room Dining, or Banqueting kitchens, with shift-based hours and a supportive learning academy to help you reach the highest standards.
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Aspiring Commis Chef — Luxury Banqueting Kitchen employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
