The Dorchester invites applications for a Commis Chef in its Banqueting Kitchen, a renowned hotel celebrated as a top workplace. You will work with our Legends and learn through the award-winning academy to achieve high standards of craft, service, and leadership.
As a Commis Chef, you will join one of our kitchens—The Promenade, In Room Dining, or Banqueting—and contribute to daily food preparation, portioning, and creative support for special requests. Shift-based hours require flexibility.
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Aspiring Commis Chef: Learn & Grow in a Legendary Kitchen employer: The Dorchester
The Dorchester is an exceptional employer, celebrated for its commitment to inclusivity and employee development, making it one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. With a vibrant work culture that values passion, creativity, and collaboration, employees enjoy unique growth opportunities through our award-winning learning academy and various apprenticeships. Additionally, the company fosters a supportive environment with well-being resources and engaging social events, ensuring that every team member feels valued and empowered to become a legend in their own story.
