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For Companies At a Glance
- Tasks: Help guests choose wines and maintain the wine service area.
- Company: Join The Grill at The Dorchester, a top-rated workplace in London.
- Benefits: Enjoy complimentary stays, discounts, and well-being support.
- Why this job: Learn from industry legends and excel in a vibrant, inclusive environment.
- Qualifications: Friendly attitude, basic wine knowledge, and good communication skills.
- Other info: Participate in fun social events and access career development opportunities.
The predicted salary is between 20000 - 30000 £ per year.
Join us as a Junior Sommelier at The Grill at The Dorchester, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry.
When you join us as a Commis Sommelier at The Grill at The Dorchester, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
What you’ll do
- Help guests choose the right wines to enjoy with their meals.
- Work closely with the Sommelier and the restaurant team.
- Learn about our wine menu and keep your knowledge up-to-date.
- Help set up and maintain the wine service area.
- Make sure guests feel welcome and enjoy their experience.
The operational hours of work are shift-based and may be subjected to change. We are open breakfast, lunch and dinner.
What you’ll bring
Essential Skills and Experience
- A friendly and helpful attitude.
- Basic knowledge of wine or a strong interest in learning more about it.
- Good communication skills—you like talking to people.
- Ability to work as part of a team and take direction.
- Organised and able to follow instructions clearly.
Preferred Skills
- Previous experience working in a restaurant, bar, or hotel.
- Any wine training or qualifications, such as WSET Level 1.
- An interest in food and drinks and how they go together.
- Confidence in serving guests at a luxury venue.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; enjoy Friends & Family stay discounts at our hotels; benefit from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call the People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Commis Sommelier in City of Westminster employer: The Dorchester - The Grill
Contact Detail:
The Dorchester - The Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Sommelier in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at The Dorchester or similar venues. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet with potential employers, share your knowledge and enthusiasm. It’s all about making a memorable impression that highlights your eagerness to learn and grow.
✨Tip Number 3
Practice your communication skills! Role-play with friends or family to get comfortable talking about wine pairings and service. Being able to engage guests confidently will set you apart from the competition.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Grill at The Dorchester.
We think you need these skills to ace Commis Sommelier in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine: When you're writing your application, let your enthusiasm for wine shine through! Mention any experiences or interests you have in the world of wine, even if they're just budding. We love to see candidates who are eager to learn and grow in this field.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and how you connect with others. A friendly and helpful attitude is key for us, so don’t be shy about sharing your unique qualities.
Tailor Your Application: Make sure to tailor your application to the role of Commis Sommelier. Highlight any relevant experience, skills, or training that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Dorchester - The Grill
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different types of wines, regions, and food pairings. This will not only impress the interviewers but also show your genuine interest in the role.
✨Show Your Personality
The Grill at The Dorchester values personality and passion. Be yourself during the interview! Share your experiences and what excites you about working in a luxury venue. A friendly and approachable attitude can go a long way.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their wine menu or the team culture. This shows that you’re engaged and eager to learn more about the role and the establishment.
✨Demonstrate Team Spirit
Since teamwork is essential in this role, be ready to discuss how you’ve successfully worked in a team before. Share examples of how you’ve collaborated with others to enhance guest experiences or improve service.
