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- Tasks: Create delicious dishes and lead a team of Commis Chefs daily.
- Company: Join The Dorchester, known for its legendary service and top-notch team.
- Benefits: Enjoy bonuses, discounts, complimentary stays, and vibrant social events.
- Why this job: Become a culinary legend while learning from the best in a supportive environment.
- Qualifications: Strong communication skills and a passion for customer service are essential.
- Other info: Opportunities for training and development from Level 2 to Level 5.
The predicted salary is between 24000 - 36000 £ per year.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You\’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you\’ll get
As a Demi Chef De Partie at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £1000 bonus when you recommend a friend
- Access to immediate well being advice, because We Care about our employees
What you\’ll do
You\’ll love what you do and take pride in delighting our guests:
- You will be responsible for daily food preparations during your day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner. This will include supervising and leading a team of Commis Chefs together with the Chef de Partie or in their absence; take orders from Chef de Partie\’s and give tasks to Commis Chefs and check they are carried out in the correct manner; sample, smell and observe food, all to ensure our guests receives nothing but the best experience
- You\’ll also show flexibility and creativity in dealing with guests\’ special requests and challenges that may arise during the day
The items shared are the essence of a day in the life of a Demi Chef De Partie, but we\’ll make sure you are provided with specifics on how we care for our hotel.
What you\’ll bring
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef De Partie you\’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.
Demi Chef de Partie employer: The Dorchester Collection
Contact Detail:
The Dorchester Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with the Dorchester Collection's values: Passion, Personality, Respect, Working Together, and Creativity. Show how you embody these values in your interactions during the interview process.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. Be ready to discuss specific dishes you've prepared and how you handled challenges or special requests from guests.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully supervised or trained junior staff in the past. This will show that you're ready to take on the responsibilities of a Demi Chef de Partie.
✨Tip Number 4
Prepare to discuss your passion for culinary arts and how you stay updated with current food trends. This will help convey your commitment to excellence and creativity in the kitchen.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in the kitchen, especially any roles similar to Demi Chef de Partie. Mention specific dishes you have prepared and any leadership roles you've taken on.
Showcase Your Passion: Express your passion for cooking and hospitality in your application. Share stories or experiences that demonstrate your love for the culinary arts and how it aligns with the values of The Dorchester.
Tailor Your CV: Customize your CV to reflect the skills and qualities mentioned in the job description. Highlight your communication skills, customer service ethic, and ability to work collaboratively in a team.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and creativity. Use this opportunity to explain why you want to work at The Dorchester and how you can contribute to their legacy.
How to prepare for a job interview at The Dorchester Collection
✨Show Your Passion for Culinary Arts
Express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a memorable moment in the kitchen.
✨Demonstrate Team Leadership Skills
As a Demi Chef de Partie, you'll be leading a team of Commis Chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in previous roles.
✨Highlight Your Flexibility and Creativity
The role requires flexibility in dealing with special requests from guests. Prepare to share instances where you creatively solved problems or adapted dishes to meet customer needs.
✨Communicate Effectively
Since communication is key in the kitchen, practice articulating your thoughts clearly. Be ready to discuss how you ensure effective communication within a team and with other departments.
