At a Glance
- Tasks: Keep our award-winning restaurant clean and assist with food prep in a fun team environment.
- Company: Join The Donkey Sanctuary, a leading animal welfare organisation making a difference worldwide.
- Benefits: Enjoy 31 days holiday, life assurance, free parking, and a subsidised restaurant.
- Why this job: Be part of a mission to improve donkey lives while gaining valuable work experience.
- Qualifications: Team player with good interpersonal skills and a flexible attitude.
- Other info: Part-time role with variable hours, perfect for students looking for a rewarding job.
The predicted salary is between 11 - 13 ÂŁ per hour.
The Donkey Sanctuary is an international animal welfare organisation, offering care and protection to donkeys worldwide. Our vision is a world where every donkey has a good quality of life, and our mission is to improve the lives of donkeys every day. We will achieve this by transforming the lives of donkeys in need worldwide by fostering greater understanding, collaboration and support, and by promoting lasting, mutually life-enhancing relationships.
We are heading into our busy season and are looking for a self‑motivated and flexible team player with a strong customer service ethic to join our team at our award‑winning restaurant, The Kitchen. As General Catering Assistant/Kitchen Porter, you will maintain a clean and safe environment in the restaurant, kitchen, and “back of house” in accordance with food hygiene regulations, and ensure that all pots, pans, crockery, cutlery, and other equipment used in The Kitchen are washed up to a high standard.
About you:
- Experience of working as part of a team.
- Excellent interpersonal skills – able to establish, build and maintain successful relationships with staff, supporters and visitors.
- Adaptable to all environments.
- Experience of working front of house in a high‑volume catering operation.
- Good organisational skills.
About the role:
- Maintaining kitchen cleanliness in accordance with food hygiene regulations.
- Washing up all pots, pans, crockery, cutlery, and other equipment used in the kitchen to a high standard.
- Assisting the Head Chef and members of the team with the basic preparation of food as directed.
- Ensuring that the kitchen and other areas are cleaned and the floors swept and mopped at the end of each shift.
- Ensuring “back of house” is kept clean and safe.
- Emptying bins, keeping bin areas neat, clean and tidy, and taking recycling to the designated point.
- During busy periods, and as requested, helping Front of House staff in collecting and sorting dirty crockery and cutlery.
What we offer in return:
- This is a part‑time, variable hours, permanent contract starting as soon as possible, working a minimum of 12 hours per week.
- The working hours and pattern will be agreed between the line manager and post‑holder, but flexibility will be required for weekend working.
- Please note: This role will not include evening working or split‑shifts.
- Please note: This role is based on site at our Sidmouth location, which is not easily accessible via public transport, therefore a current UK driving licence would be desirable.
- Life Assurance.
- 31 Days holiday (including Bank holidays), rising to 34 with each full year of service.
- Recorded Pilates classes.
- Long Service Awards.
- Healthshield Plan – including reimbursement of some medical expenses up to the specified limits per membership, offers, discounts and cashback on shopping, travel and entertainment from participating outlets and access to a 24/7 GP and counselling service.
- Free Parking.
- Subsidised restaurant and shop.
Before submitting your application, please ensure you read our candidate journey page, in particular our FAQs section – The Donkey Sanctuary is a Disability Confident Employer. The Donkey Sanctuary is committed to safeguarding and promoting the welfare of vulnerable people (children and adults), and expects all staff and volunteers to undertake this commitment. Applicants will be subject to safer recruitment processes, including an application for a Disclosure and Barring Service (DBS) check where required for the post. The Donkey Sanctuary also participates in the Inter Agency Misconduct Disclosure Scheme and, for relevant posts, may request information from applicants’ previous employers about any findings of sexual exploitation, sexual abuse and/or sexual harassment during employment, or incidents under investigation when the applicant left employment. Please note: The Guaranteed interview scheme is only applicable to candidates who consider themselves to have a disability applying for roles based within the United Kingdom.
NOTE TO APPLICANTS: We look forward to receiving your application, but we do ask you to complete this in your own words, and not to employ an Artificial Intelligence (AI) writing tool or assistant. Applications that are considered not to be an applicant’s own work may not be shortlisted for interview.
General Catering Assistant/ Kitchen Porter (2176) in Sidmouth employer: The Donkey Sanctuary
Contact Detail:
The Donkey Sanctuary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Assistant/ Kitchen Porter (2176) in Sidmouth
✨Tip Number 1
Get to know the place! Before your interview, check out The Donkey Sanctuary's website and social media. Familiarise yourself with their mission and values so you can show how you fit into their vision of improving donkey lives.
✨Tip Number 2
Practice your people skills! As a General Catering Assistant/Kitchen Porter, you'll be interacting with staff and visitors. Think of examples where you've built great relationships in previous roles and be ready to share them during your chat.
✨Tip Number 3
Show off your flexibility! This role requires adaptability, especially during busy periods. Be prepared to discuss times when you've successfully juggled multiple tasks or adapted to changing situations in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at The Kitchen. Don't forget to highlight your customer service skills!
We think you need these skills to ace General Catering Assistant/ Kitchen Porter (2176) in Sidmouth
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to share your experiences and what makes you a great fit for the role.
Tailor Your Application: Make sure to read the job description carefully and highlight how your skills and experiences align with what we're looking for. This shows us that you’re genuinely interested in the position and understand what it entails.
Keep It Clean and Clear: Just like we maintain cleanliness in the kitchen, keep your application tidy too! Use clear language, check for spelling and grammar mistakes, and make sure it’s easy to read. A well-presented application goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and securely. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at The Donkey Sanctuary
✨Know the Organisation
Before your interview, take some time to research The Donkey Sanctuary. Understand their mission and values, especially their commitment to animal welfare. This will not only help you answer questions more effectively but also show your genuine interest in the role.
✨Showcase Your Team Spirit
As a General Catering Assistant/Kitchen Porter, teamwork is crucial. Be prepared to share examples of how you've successfully worked as part of a team in previous roles. Highlight your adaptability and willingness to support others, especially during busy periods.
✨Demonstrate Your Customer Service Skills
Since this role involves interaction with visitors, emphasise your customer service experience. Think of specific instances where you went above and beyond to ensure a positive experience for customers, and be ready to discuss these during the interview.
✨Prepare for Practical Questions
Expect questions related to food hygiene regulations and kitchen cleanliness. Brush up on your knowledge of these areas and be ready to discuss how you would maintain high standards in the kitchen. Showing that you understand the importance of hygiene will set you apart.