At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and ensure top-notch dining experiences.
- Company: Chickpea Group, a vibrant hospitality group with exciting pubs and pizza spots.
- Benefits: Competitive salary, team discounts, training programmes, and monthly rewards.
- Other info: Enjoy supplier trips, team outings, and a proper work-life balance.
- Why this job: Join a passionate team and make your mark in a creative culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 36000 - 38000 € per year.
Location: The Dog and Gun, Netheravon
Job Type: Full Time
Salary: £36,000 - £38,000 per annum
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Sous Chef who’s hungry to shape menus, mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Sous Chef in Salisbury employer: the dog and gun
At Chickpea Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Sous Chef at The Dog and Gun in Netheravon, you'll benefit from structured training programmes, clear pathways for career progression, and a supportive team environment that celebrates your achievements. With competitive pay, generous discounts, and a commitment to work-life balance, we ensure that our employees feel valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Dog and Gun. Express your interest and ask if they’re looking for a Sous Chef – sometimes, the best opportunities are never advertised!
✨Tip Number 4
Keep learning and evolving! Stay updated on culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes flavour.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or managing others. We’re looking for someone who can inspire and motivate, so tell us how you've done this in the past!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in your previous roles. Whether it's about presentation or hygiene, we want to know you care about every plate.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join the Chickpea Group family!
How to prepare for a job interview at the dog and gun
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is exactly what Chickpea Group is looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or led a kitchen team in the past. Talk about specific situations where you inspired others or improved kitchen operations. This will demonstrate that you're not just a great cook, but also a natural leader who can help build a culture of excellence.
✨Be Ready to Collaborate
Since you'll be working closely with the Head Chef, think about how you can contribute to menu creation and innovation. Bring ideas to the table during the interview and show your enthusiasm for collaborating on specials and seasonal dishes. This will highlight your commitment to crafting memorable dining experiences.
✨Emphasise Attention to Detail
Chickpea Group values precision and presentation. Be prepared to discuss how you ensure every plate leaving the kitchen meets high standards. Share your methods for maintaining hygiene and safety in the kitchen, as this will reassure them that you take your responsibilities seriously.
