Chickpea is reimagining rural hospitality across ten pubs in the Southwest. We’re seeking a Junior Sous Chef who leads by example, supports the Head Chef, and helps create a kitchen where people can thrive and do their best work.
Join a founder‑owned group committed to seasonal, locally sourced food and high standards. Enjoy flexible patterns, paid overtime, staff meals, 50% off food, birthday vouchers, rewards, team trips and clear promotion pathways as you grow with us.
#J-18808-Ljbffr
