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- Tasks: Create stunning dishes and lead a passionate kitchen team in a vibrant hotel.
- Company: The Dixon, Tower Bridge - a boutique hotel with a creative culture.
- Benefits: Staff rates, enhanced leave, charity support, and development opportunities.
- Why this job: Join a dynamic team and make memorable dining experiences for guests.
- Qualifications: One year of experience, creativity, and a passion for food.
- Other info: Be part of a supportive team where you can truly be yourself.
The predicted salary is between 25000 - 42000 £ per year.
The Hotel The Dixon, Tower Bridge, a boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018. Taking center stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural hub for the capitals center of artistic activity. Named after John Dixon Butler, the architect who originally constructed the building in 1905 as a Magistrates Court and police station, the hotel takes inspiration from the areas vibrant cultural heritage, while also capturing its new wave of creative cool.
The 193 rooms will redefine the traditional boutique hotel by seamlessly incorporating the local neighborhood's culture through an artful mix of heritage design. Think simple brickwork, tall windows and modern furniture from British designers that will sit alongside more classic pieces, whilst curated artworks from local artists will hang on the walls. Cleverly reflecting the buildings purpose as a courtroom, the restaurant will serve as a neighborhood oasis that will welcome not only hotel guests but also the local trade.
What we offer:
- Staff rate across all Marriott brands and across the Dominus hotel portfolio
- Your Inspirational Stay: a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
- Enhanced annual leave allowance with years of service
- Impact Day, paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme: get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About the role:
Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guests experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests most lasting memories.
The Chef de Partie is an essential member of the Kitchen team who efficiently runs her/his section whilst dedicated to providing exceptional quality and service to our guests. She/he has an outstanding eye for detail and the ability to work efficiently in a fast-paced environment. As a Chef de Partie you supervise Junior Chef de Partie, Commis chefs, apprentices and trainees within your section. A Chef de Partie takes great pride in her/his work while ensuring the highest levels of cleanliness, hygiene and safety at work at all times. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques.
Key responsibilities include:
- You will have experience in a similar role for a year and a passion for food.
- Creative, innovative, and a willingness to learn and develop.
- Ensure that the kitchen/section is fully prepped, stocked and set for service at all times.
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Ensure all food is served to the correct standards and specifications.
- Assisting Head Chef in creating menu items, recipes and developing dishes.
- Monitoring portion and waste control.
- Complete the daily/weekly cleaning schedules at the required time and to the highest of standards.
- Being responsive to all training provided & attend all training sessions.
- Acting as a role model to all new employees by exhibiting a positive and proactive working attitude.
- Managing and training Commis Chefs.
- Report any customer complaints or comments immediately to the shift manager.
- Understand and adhere to the company policy on cleanliness, hygiene and safety at work at all times in accordance with the Health & Safety at Work Act 1977.
- Assisting with the management of food hygiene practices and health and safety.
- Overseeing the maintenance of kitchen and food safety standards.
- Carry out any other reasonable duties and responsibilities as assigned.
- Be flexible and work as a team player to ensure that operations are always as efficient and profitable as possible.
About you:
- You will have experience in a similar role for a year and a passion for food.
- Creative, innovative, and a willingness to learn and develop.
- Ability to remain calm under pressure in a fast paced environment.
- Strong leadership skills.
- Strong communication skills through a variety of means.
- Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks.
- Exceptional organisation and planning skills.
- High attention to detail and accuracy; great at managing one's own time and the time of the team.
- Drive & self-motivated.
- Good knowledge of kitchen related legislative requirements/audits.
If you would like to join a people focused team in a unique hotel, please do get in touch! We look forward to hearing from you.
Chef de Partie in London employer: The Dixon, Tower Bridge - Autograph Collection by Marriott
Contact Detail:
The Dixon, Tower Bridge - Autograph Collection by Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like The Dixon. Express your passion for food and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and innovation that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or in similar roles. We’re looking for someone with at least a year of experience, so don’t be shy about showcasing your skills and achievements in previous kitchens!
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Share your unique approach to cooking and how you contribute to a positive team culture. We want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey at The Dixon!
How to prepare for a job interview at The Dixon, Tower Bridge - Autograph Collection by Marriott
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the hotel's menu and any signature dishes. Being able to discuss these items and suggest improvements or new ideas will show your passion for food and creativity, which are key traits for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the responsibilities of a Chef de Partie. Highlight specific examples where you managed a section, trained junior chefs, or contributed to menu development. This will demonstrate your leadership skills and ability to thrive in a fast-paced environment.
✨Emphasise Cleanliness and Safety
Since hygiene and safety are paramount in a kitchen, be ready to discuss your understanding of food safety standards and practices. Share any relevant experiences where you maintained high cleanliness standards or dealt with health and safety audits, as this will reflect your commitment to quality.
✨Be Ready for a Practical Test
Many kitchens conduct practical tests during interviews. Brush up on your cooking techniques and be prepared to showcase your skills. Whether it’s plating a dish or demonstrating a specific cooking method, showing your expertise in action can set you apart from other candidates.