At a Glance
- Tasks: Prepare and present delicious meals while ensuring kitchen cleanliness and safety.
- Company: Join Brainkind, a charity dedicated to improving lives of those with brain injuries in the UK.
- Benefits: Enjoy 33 days holiday, discounts, pension contributions, and free parking.
- Why this job: Be part of a passionate team making a real difference in people's lives.
- Qualifications: Level 2 Food Hygiene and previous kitchen experience required.
- Other info: Apply quickly as interviews are ongoing; we value diversity and inclusion.
Chef Lancashire Up to £14.52 per hour 14 hours WEEKEND CHEF Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support people to regain the skills they have lost. We treat people with a range of brain injuries – sustained through trauma, illness, substance abuse and more – to recover and meet their personal goals. Our employees are incredibly passionate about the jobs they do – you will find a strong team spirit across our services and amazing colleagues who always pull together and look out for each other. Why join us? We are seeking a experienced Chef to join our dedicated team at Redford Court. About us: At Brainkind we provide the care people need to optimise their health and wellbeing, maximise their independence and support their emotional and social needs. We provide specialist neurological care, rehabilitation and support tailored to the individual needs of people with a range of neurological conditions.Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support and help improve the lives of people with a neurological condition or brain injury. About the role: •To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed Brainkind standards•Responsible to ensure all equipment is left clean at end of the shift in line with systems in place•Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with Brainkind policies and procedures•To report equipment faults, repair and maintenance needs in line with local procedures•To record all information as required by Brainkind policies and procedures•To report any unmet training need in use of equipment or processes•Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally taking on reasonable additional tasks About you: •Level 2 Food Hygiene or higher•NVQ or SVQ Level 2 General Catering or equivalent•Previous experience of working in kitchens•Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs•Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP•Ability to work as part of a team•Ability to work closely with service users and communicate effectively with them•Able to communicate effectively verbally and in writing•Competent IT skills Rewards You can look forward to excellent benefits, including handy discounts on many brands and services.
To join our friendly team, click the Apply Now button. **Please note we will be shortlisting and interviewing candidates on a rolling basis until the role is filled therefore, we recommend applying as soon as possible. ** *All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks* Brainkind are a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Brainkind is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.
Weekend Chef - Liverpool employer: The Disabilities Trust
Contact Detail:
The Disabilities Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef - Liverpool
✨Tip Number 1
Familiarise yourself with Brainkind's mission and values. Understanding their commitment to improving the lives of people with brain injuries will help you align your passion for cooking with their goals during any discussions or interviews.
✨Tip Number 2
Highlight your experience in catering for large groups and accommodating dietary needs. Be prepared to discuss specific examples of how you've successfully managed these challenges in previous roles, as this is crucial for the Weekend Chef position.
✨Tip Number 3
Brush up on your knowledge of food safety regulations like COSHH and HACCP. Being able to demonstrate your understanding of these regulations will show that you're serious about maintaining a safe and compliant kitchen environment.
✨Tip Number 4
Prepare to showcase your teamwork and communication skills. Since you'll be working closely with other staff and service users, think of examples where you've effectively collaborated in a kitchen setting to create a positive atmosphere.
We think you need these skills to ace Weekend Chef - Liverpool
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Weekend Chef position at Brainkind. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous kitchen experience, particularly in cooking for large groups and accommodating dietary needs. Mention any qualifications like Level 2 Food Hygiene or NVQ/SVQ Level 2 in General Catering.
Showcase Communication Skills: Since effective communication is key in this role, provide examples of how you've successfully worked in a team and communicated with service users in past positions. This will demonstrate your ability to fit into their team spirit.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a kitchen environment.
How to prepare for a job interview at The Disabilities Trust
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to the role. Share specific examples of dishes you've prepared, especially for large groups, and how you accommodate dietary needs.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss your understanding of food hygiene regulations, such as COSHH and HACCP. Highlight your Level 2 Food Hygiene qualification and any relevant experiences that showcase your commitment to maintaining a safe kitchen environment.
✨Emphasise Teamwork Skills
Since this role involves working closely with others, share examples of how you've successfully collaborated in a kitchen setting. Discuss how you communicate effectively with team members and service users to create a positive atmosphere.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the role and the organisation. This shows your genuine interest in Brainkind and helps you understand how you can contribute to their mission of supporting individuals with brain injuries.