At a Glance
- Tasks: Prepare and present exquisite Mediterranean dishes in a vibrant kitchen environment.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Competitive salary, family meals, and industry-leading learning opportunities.
- Other info: Enjoy a supportive team culture with opportunities for growth and recognition.
- Why this job: Join a dynamic team and elevate your culinary skills while creating exceptional dining experiences.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background required.
The predicted salary is between 24750 - 30250 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.
From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living.
A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.
ROLE OVERVIEW
To further elevate and enhance our operations, we are seeking an accomplished Demi Chef de Partie to contribute and deliver on the club’s success, providing exceptional experiences for our members.
The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks and presents dishes to the restaurant’s quality standards.
They maintain excellent mise en place, contributing to smooth daily operations, follow all food safety, hygiene and cleanliness practices diligently and continue developing their culinary skills while actively supporting the wider kitchen team.
RESPONSIBILITIES
- Kitchen & Service
- Assist in the preparation, cooking and presentation of dishes to the restaurant’s standards.
- Maintain mise en place and ensure your section is well‑prepared for service.
- Work efficiently during service, following instructions from senior chefs and maintaining consistency.
- Follow recipes, dish specifications and preparation methods accurately.
- Uphold portion control to reduce waste, cooking accuracy and presentation standards.
- Team Support
- Support the Chef de Partie and other senior chefs in daily section operations.
- Work collaboratively with the team, demonstrating a positive, professional attitude.
- Assist in guiding Commis Chefs when required, acting as a role model for junior team members.
- Events kitchen support: assist in preparing bespoke event menus to the highest standard, ensuring your section consistently delivers exceptional quality.
- Stock, Organisation & Standards
- Help monitor stock levels and minimise waste in your section.
- Maintain cleanliness, organisation and compliance with all food safety and hygiene regulations and other training for your role.
- Ensure correct food storage, labelling and rotation (FIFO).
- Report any quality or equipment issues to senior chefs promptly.
- Events Food Oversight
- Assist in preparing event‑related mise en place and dishes under the guidance of senior chefs.
- Work closely with the Chef de Partie and Sous Chef to ensure all items are prepared accurately and on time.
- Support smooth service during events by staying organised, responsive and adaptable.
- Ensure dishes produced for events are consistent, well‑presented and meet dietary requirements.
- Maintain cleanliness and readiness of your section throughout event service.
REQUIREMENTS
- Previous experience as a Demi Chef de Partie or strong Commis Chef background.
- Good understanding of basic cooking techniques and kitchen operations.
- A positive, team focused mindset with a desire to learn and grow.
- Ability to remain calm and efficient in a fast‑paced environment.
- Strong attention to detail, organisation and personal cleanliness.
- Commitment to maintaining high standards and supporting the kitchen team.
WHAT WE OFFER
- Best‑in‑class salary
- Family meal on shift
- Industry‑leading Learning & Development opportunities
- Pension scheme – including employer contributions.
- Annual staff award ceremony and party
- More benefits to be set up as we open
Compensation: Competitive salary
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Demi Chef de Partie in City of Westminster employer: The Dining Room
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, where culinary creativity thrives. As a Demi Chef de Partie, you will benefit from industry-leading learning and development opportunities, a competitive salary, and a supportive team environment that encourages personal growth and excellence in service. With stunning views and a commitment to quality, working here means being part of a unique club that values its members and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Dining Room. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Dining Room
Don't be shy about reaching out to The Dining Room directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Dining Room and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Dining Room
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
