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- Tasks: Support the Head Chef in running a quality-led kitchen and lead service.
- Company: The Devonshire Soho, a respected kitchen in the heart of Soho.
- Benefits: Competitive salary, free food, employee discounts, and clear progression.
- Other info: Dynamic kitchen culture with opportunities for growth and development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Senior CDP or Junior Sous with a passion for British cooking.
The predicted salary is between 41600 - 62400 £ per year.
The Devonshire Soho is looking for a skilled and motivated Junior Sous Chef to join our fast-paced, quality-led kitchen. This role suits a strong Senior Chef de Partie ready to step up, or an experienced Junior Sous looking to develop further. You'll support the Head Chef and Sous team in the daily running of the kitchen, help lead service, maintain high food standards, and assist with training junior chefs, stock control, and food safety.
About you:
- Experience as a Senior CDP or Junior Sous
- Strong knowledge of classic British cooking
- Calm under pressure
- Organised
- Passionate about quality and teamwork
We offer:
- A respected Soho kitchen
- Great ingredients cooked from scratch
- Clear progression
- Supportive team culture
- Competitive salary
Job Type: Full-time
Pay: £20.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Ability to commute/relocate: Oxford Circus W1D: reliably commute or plan to relocate before starting work (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Junior Sous Chef employer: The Devonshire Soho
Contact Detail:
The Devonshire Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your classic British cooking flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to kitchens you admire, like The Devonshire Soho. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to step up and join our supportive team culture.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for classic British cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for quality ingredients.
Highlight Your Team Spirit: We value teamwork here at The Devonshire Soho, so make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. Talk about how you’ve supported your team and contributed to a positive work environment.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention any specific examples of how you've managed stock control or maintained food safety standards in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at The Devonshire Soho
✨Know Your Ingredients
Familiarise yourself with classic British cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality and your understanding of the cuisine.
✨Showcase Your Team Spirit
Emphasise your experience in teamwork and how you’ve supported your colleagues in previous roles. Share specific examples of how you’ve helped train junior chefs or contributed to a positive kitchen environment.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in the kitchen. Think of a time when you managed a busy service or resolved a conflict, and explain your approach to maintaining composure and efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and the expectations for the Junior Sous Chef role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.