Artisan Bread Baker — Sourdough & Production Lead

Artisan Bread Baker — Sourdough & Production Lead

Full-Time 22050 - 26950 £ / year (est.) No working from home possible
The Devonshire Group

At a Glance

  • Tasks: Join our bakery team to craft delicious artisan breads and lead sourdough production.
  • Company: Chatsworth Farm Shop and Café, located in the beautiful Chatsworth Estate.
  • Benefits: Full-time role with a competitive salary and a vibrant work environment.
  • Other info: Enjoy a dynamic team atmosphere with opportunities for growth.
  • Why this job: Perfect for passionate bakers wanting to create high-quality bread in a stunning setting.
  • Qualifications: Commercial baking experience and a love for sourdough are essential.

The predicted salary is between 22050 - 26950 £ per year.

We are hiring a Bread Baker for Chatsworth Farm Shop and Café on the Chatsworth Estate in Derbyshire.

You will join our bakery team to prepare, shape and bake artisan breads to consistently high standards.

This permanent, full‑time role is 40 hours per week, 5 days over 7 with one weekend day.

You should have commercial baking experience, sourdough know‑how, and strong food safety, hygiene and teamwork skills.

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Artisan Bread Baker — Sourdough & Production Lead employer: The Devonshire Group

Join our vibrant team as a Garden Florist in a stunning garden setting, where creativity and nature come together. We pride ourselves on fostering a supportive work culture that values inclusivity and personal growth, offering full training and opportunities to lead engaging workshops. With a focus on quality and sustainability, you'll enjoy a dynamic role that not only enhances your floristry skills but also allows you to connect with clients and visitors in a truly inspiring environment.

The Devonshire Group

Contact Details:

The Devonshire Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Artisan Bread Baker — Sourdough & Production Lead

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We think you need these skills to ace Artisan Bread Baker — Sourdough & Production Lead

Teamwork
Adaptability
Attention to Detail
Communication Skills
Time Management
Food Preparation
Problem-Solving Skills

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at The Devonshire Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Devonshire Group. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Devonshire Group. It shows you're committed to your professional development.

How to prepare for a job interview at The Devonshire Group

Know Your Lab Tech!

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Emphasise Your Soft Skills

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