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For Companies At a Glance
- Tasks: Create delicious meals and lead a junior kitchen team with passion.
- Company: The Devon Hotel, a vibrant place to grow your culinary skills.
- Benefits: Generous TRONC, discounts, and contracted hours for work-life balance.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: Experience in a similar role and a love for cooking.
- Other info: Great opportunities for career development in a supportive environment.
The predicted salary is between 21000 - 35000 £ per year.
Overview
Chef De Partie
The Devon Hotel – Exeter
Hourly rate and hours per week: 40 Hours per week / Salary £29,000 Per Annum.
Deadline to apply: 9th March 2026
Responsibilities
- Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls.
- Getting ready for the day, setting up your section and preparing for the next day.
- Knowing what you are selling, with expert knowledge in all things menu related.
- Restocking your section and coaching the junior team to do so as well.
- Being an ambassador for the hotel, giving our guests an amazing time with us.
What are we looking for?
- Someone who is passionate about food. If you love to cook and take pride in everything you do then we want to hear from you.
- Relevant experience in a similar role.
- An interest in helping to shape and develop the next generation of chefs would be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours. Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do.
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Chef De Partie employer: The Devon Hotel
Contact Detail:
The Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in being part of the team.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be prepared to talk about your experience! Think of specific examples where you’ve led a team or coached junior chefs. This will highlight your leadership skills and show that you’re ready to step up as a Chef De Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Devon Hotel!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing meals.
Highlight Relevant Experience: Make sure to detail your previous roles and any relevant experience you have as a Chef De Partie or in similar positions. We’re looking for someone who can hit the ground running, so show us how your background makes you a great fit!
Be a Team Player: Since coaching junior team members is part of the role, mention any experience you have in mentoring or leading others. We value teamwork, so let us know how you contribute to a positive kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Devon Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special dishes the hotel offers. Being able to discuss the ingredients, cooking methods, and presentation will show your passion for food and your expertise as a Chef De Partie.
✨Showcase Your Leadership Skills
As a Chef De Partie, you’ll be expected to lead and coach junior team members. Prepare examples of how you’ve successfully mentored others in the kitchen or taken charge during busy service times. This will demonstrate your ability to inspire and guide a team.
✨Emphasise Your Attention to Detail
In the culinary world, precision is key. Be ready to discuss how you maintain cleanliness, adhere to allergen controls, and ensure every dish meets high standards. Sharing specific instances where your attention to detail made a difference can really impress.
✨Express Your Passion for Cooking
Let your enthusiasm for food shine through during the interview. Share stories about what inspired you to become a chef and what you love most about cooking. This genuine passion can set you apart from other candidates and resonate with the interviewers.
