At a Glance
- Tasks: Lead a talented kitchen team and create seasonal Scottish menus.
- Company: The Devils Advocate, known for bold dishes and warm hospitality.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Other info: Join a venue full of character with opportunities for growth.
- Why this job: Make your mark in a dynamic kitchen and showcase your culinary skills.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
The predicted salary is between 34650 - 42350 £ per year.
Full-time | We are looking for an experienced and inspiring Head Chef to lead our kitchen at The Devils Advocate.
Known for bold seasonal Scottish dishes, an exceptional whisky collection, inventive drinks and warm hospitality, The Devils Advocate is a venue full of character, flavour and attention to detail.
The Role As Head Chef, you will take ownership of all kitchen operations.
Leading a talented brigade to deliver consistently excellent food, you will shape menus around fresh, seasonal produce, maintain high standards across every service, take control of all aspects of kitchen management and work closely with the venue management team to keep things moving forward.
Key Responsibilities Lead, motivate and develop the kitchen team, creating a positive and professional working culture.
Design and deliver menus that celebrate seasonal Scottish produce and suit the character of The Devils Advocate.
Ensure every dish leaves the kitchen to the highest standard of flavour, presentation and consistency.
Manage food ordering, stock control, wastage, GP targets and kitchen costs effectively.
Maintain excellent standards of food hygiene, health and safety, cleanliness and compliance.
Plan prep, rotas and service flow to support a busy, high-quality restaurant environment.
Wo...
Head Chef in Edinburgh employer: The Devil s Advocate
The Devils Advocate is an exceptional employer that fosters a vibrant and creative work environment, perfect for culinary professionals looking to make their mark. With a focus on seasonal Scottish cuisine and a commitment to staff development, we offer opportunities for growth and innovation while ensuring a supportive team culture. Located in the heart of Edinburgh, our venue not only boasts a unique character but also provides access to a rich culinary scene, making it an ideal place for passionate chefs to thrive.
