Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while learning from experienced chefs.
- Company: Join The Derby London City, part of Hilton's prestigious Curio Collection.
- Benefits: Enjoy staff rates, extra leave, and development opportunities across a growing hotel group.
- Other info: Be part of a diverse team that values authenticity and collaboration.
- Why this job: Kickstart your culinary career in a vibrant, supportive kitchen environment.
- Qualifications: Passion for food, creativity, and a willingness to learn are essential.
The predicted salary is between 24000 - 28000 £ per year.
Join The Derby London City, Curio Collection by Hilton. The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026, the hotel joined Hilton's prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home. In the heart of London's historic financial district, The Derby resonates with charm and sophistication.
The name, inspired by the iconic bowler hat affectionately known as a Derby, pays homage to the City's storied banking heritage. The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 10-20 delegates, fully equipped with the latest technology, all in the heart of London's Square Mile.
What we offer:
- Staff rate across all Hilton brands and across the Dominus hotel portfolio
- Your Inspirational Stay: a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
- Additional annual leave entitlement based on length of service
- Impact Day: a paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme: get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About The Role:
As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.
Key Responsibilities:
- Cook any foods as required on a daily basis, assuring that all orders are completed accurately and promptly, according to business requirements in the most professional, efficient and cost-effective manner.
- Ensure that standards are maintained with regard to presentation of food items, in line with the business image.
- Prepare the mise-en-place for the shift, advising the Sous Chef/Head chef of any stock shortages or requirements.
- Conduct, record and monitor temperature level readings for all the fridges twice daily, as stipulated in the Food Safety (Temperature Control) Regulations 1995, and Food Safety Act 1990.
- Maintain cleanliness standards in the kitchen, fridges and freezers and adhere to safe storage procedures.
- Operate at all times within the legislative confines of the Food Safety Act 1990 and the Health & Safety at Work Act 1974.
This is a great opportunity to learn and develop your culinary skills working for a large growing company which values their staff and encourages career progression through training and development. You'll develop your knowledge every day, learning how each area of the kitchen works through training, shadowing, guidance and mentoring. Under supervision, you'll prepare food and support the team to deliver the highest of standards and guest satisfaction.
About You:
- A passion for food.
- Creative, innovative, and a willingness to learn and develop.
- Ability to remain calm under pressure in a fast-paced environment.
- High standards of cleanliness and an understanding of health, safety and food safety regulations.
- A proactive and organised approach.
- The ability to work on your own initiative and as part of a team.
- Good communication skills.
- Experience in a similar role/environment and be used to working with a variety of dishes.
- You will be eager to learn and develop through the support of your peers.
We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK; please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable? If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Apply now and join The Derby London City.
Commis Chef in Slough employer: The Derby London City
Contact Detail:
The Derby London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the hotel or restaurant you're eyeing. It’s a fun way to get noticed and show your passion for food!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Derby London City or similar places. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Whether it's a new cooking technique or food safety regulations, showing that you're eager to grow will impress potential employers. Plus, it’ll make you a better chef!
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see your creativity and enthusiasm for the kitchen!
Tailor Your Application: Make sure to customise your application to reflect the role of a Commis Chef. Highlight relevant skills and experiences that align with our expectations, like your ability to work under pressure and maintain high cleanliness standards.
Be Professional Yet Authentic: While we appreciate professionalism, we also value authenticity. Don’t be afraid to let your personality come through in your writing. We’re looking for team players who can be their true selves while working together!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to receive your application and get you on the path to joining our fantastic team at The Derby London City!
How to prepare for a job interview at The Derby London City
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Rycroftes Restaurant. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your understanding of modern British cuisine.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, especially any specific roles you've had as a Commis Chef. Highlight any particular skills you have, like working with different sections such as fish or butchery, and be ready to share examples of how you've maintained high standards of cleanliness and food safety.
✨Stay Calm Under Pressure
The kitchen can get hectic, so be prepared to discuss how you handle stress and maintain focus during busy service times. Share any experiences where you successfully managed multiple tasks or worked under tight deadlines to demonstrate your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they support career progression. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.