At a Glance
- Tasks: Prepare and present high-quality dishes while supervising a dynamic kitchen team.
- Company: Join The Derby London City, part of Hilton's prestigious Curio Collection.
- Benefits: Enjoy staff rates, extra leave, and development opportunities across top hotel brands.
- Other info: Diverse and inclusive workplace with excellent career growth potential.
- Why this job: Be part of an exciting hotel opening and showcase your culinary creativity.
- Qualifications: Passion for food and ability to thrive in a fast-paced environment.
The predicted salary is between 30000 - 35000 £ per year.
Join The Derby London City, Curio Collection by Hilton. The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026, the hotel joined Hilton's prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home. In the heart of London's historic financial district, The Derby resonates with charm and sophistication.
The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 10-20 delegates, fully equipped with the latest technology, all in the heart of London's Square Mile.
What we offer:
- Staff rate across all Hilton brands and across the Dominus hotel portfolio
- Your Inspirational Stay: a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
- Additional annual leave entitlement based on length of service
- Impact Day, paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme: get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About The Role:
As Chef de Partie, you will be an essential member of the Kitchen team who efficiently runs your section whilst dedicated to providing exceptional quality and service to our guests. You will have an outstanding eye for detail and the ability to work efficiently in a fast-paced environment. You will supervise Commis Chefs, Kitchen Porters and trainees within your section, taking great pride in your work while ensuring the highest levels of cleanliness, hygiene and safety at work at all times. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques.
Key Responsibilities:
- Ensure that the kitchen/section is fully prepped, stocked and set for service at all times.
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Ensure all food is served to the correct standards and specifications.
- Assisting Head Chef in creating menu items, recipes and developing dishes.
- Monitoring portion and waste control.
- Complete the daily/weekly cleaning schedules at the required time and to the highest of standards.
- Being responsive to all training provided & attend all training sessions.
- Acting as a role model to all new employees by exhibiting a positive and proactive working attitude.
- Managing and training Commis Chefs.
- Report any customer complaints or comments immediately to the shift manager.
- Understand and adhere to the company policy on cleanliness, hygiene and safety at work at all times in accordance with the Health & Safety at Work Act 1977.
- Assisting with the management of food hygiene practices and health and safety.
- Overseeing the maintenance of kitchen and food safety standards.
- Carry out any other reasonable duties and responsibilities as assigned.
- Be flexible and work as a team player to ensure that operations are always as efficient and profitable as possible.
About You:
- A passion for food.
- Creative, innovative, enthusiastic and motivated, with experience in a similar role; customer/hotel previous experience is ideal however, not essential.
- Ability to remain calm under pressure in a fast-paced environment.
- High standards of cleanliness and an understanding of health, safety and food safety regulations.
- A proactive and organised approach.
- The ability to work on your own initiative and as part of a team.
- Good communication skills.
We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK; please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable? If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the city's most exciting hotel openings. Apply now and help us bring The Derby London City to life.
Chef de Partie in Slough employer: The Derby London City
The Derby London City, part of the prestigious Curio Collection by Hilton, offers an exceptional work environment where creativity and passion for hospitality thrive. With a collaborative team culture, employees benefit from extensive development opportunities across the Dominus hotel portfolio, competitive staff rates, and unique perks like an Inspirational Stay and Impact Day to support charitable causes. Located in the heart of London's financial district, this is not just a job; it's a chance to be part of a remarkable hotel that values authenticity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Derby London City. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than tasting your delicious dishes – it’s a great way to leave a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up on our website. Reach out directly to the hiring team at The Derby London City and express your interest in the Chef de Partie role. A little initiative goes a long way!
✨Tip Number 4
Stay updated! Keep an eye on the latest trends in the culinary world and be ready to discuss them during interviews. Showing that you’re passionate about food and aware of new techniques can really set you apart from the competition.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm.
Tailor Your Application:Make sure to customise your application to reflect the role of Chef de Partie. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make it easy for us to see your qualifications!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Derby London City.
How to prepare for a job interview at The Derby London City
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes that Rycroftes Restaurant serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and creativity.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you excel in. This will help you stand out as a candidate who takes pride in their craft.
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with others. Be ready to share examples of how you've successfully collaborated with kitchen teams in the past. Highlighting your ability to train and manage Commis Chefs will also show you're a team player.
✨Understand Hygiene Standards
Brush up on your knowledge of food safety regulations and hygiene practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any role in hospitality.
