At a Glance
- Tasks: Train and supervise kitchen staff while cooking seasonal European dishes.
- Company: Join The Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and mental health support.
- Other info: Opportunities for career advancement and unique training experiences.
- Why this job: Be part of a dynamic team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for cooking high-quality dishes.
The predicted salary is between 30000 - 40000 £ per year.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
- Support our sister restaurant, The Delaunay Counter with additional shifts as and when required.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie in London employer: The Delaunay
At The Wolseley Hospitality Group, we pride ourselves on creating an inclusive and supportive work environment where every team member can thrive. As a Maitre d' at The Delaunay, located in the vibrant Covent Garden, you'll enjoy generous employee benefits, including discounts across our restaurants, access to mental health support, and opportunities for professional growth through unique training experiences. Join us in a culture that values excellence and empowers you to become a leader in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role at a fab place like The Delaunay.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to any meet-ups or interviews to leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your culinary journey and be prepared to discuss how you've trained and supervised others. It’s all about showing you can lead a team in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at The Wolseley Hospitality Group. Plus, we love seeing candidates who are genuinely interested in joining our family.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspired you to become a Chef de Partie. We want to see your enthusiasm for creating delicious dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role at The Delaunay. Highlight relevant experience, especially in European cuisine, and any leadership roles you've had. We appreciate when applicants take the time to connect their skills to our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Delaunay
✨Know Your Cuisine
Make sure you brush up on classic European dishes, especially those that are seasonal. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the role and your understanding of the cuisine they serve.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Understand Their Values
The Wolseley Hospitality Group values inclusivity and belonging. Familiarise yourself with their mission and think about how your personal values align with theirs. Be ready to share how you can contribute to their culture during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the training calendar or opportunities for advancement within the company. This not only shows your interest but also helps you gauge if the environment is right for you.
