Chef de Partie β€” Lead Kitchen, Seasonal European Cuisine

Chef de Partie β€” Lead Kitchen, Seasonal European Cuisine

Seasonal On-site
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The Delaunay is seeking a Chef de Partie to join our all-day cafΓ© restaurant near Covent Garden. You will train and supervise Demi and Commis Chefs, oversee a designated kitchen station, and ensure consistent preparation of high-quality dishes within seasonal European cuisine.

We promote from within and support staff with training and development, including enhanced maternity/paternity leave and access to wellness resources.

Chef de Partie β€” Lead Kitchen, Seasonal European Cuisine employer: The Delaunay

The Delaunay is an exceptional employer that prioritises a collaborative and high-standard work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. With a focus on personal growth and development, employees are encouraged to enhance their skills while enjoying the vibrant atmosphere of a grand cafΓ© in a prime location. Join us to be part of a team that values excellence and offers unique opportunities for career advancement in the hospitality industry.

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Contact Details:

The Delaunay Recruitment Team