At a Glance
- Tasks: Lead a kitchen station and create delicious European dishes with fresh ingredients.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and vibrant culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for training, career advancement, and a diverse team atmosphere.
- Why this job: Be part of a dynamic team and grow your culinary skills in a prestigious environment.
- Qualifications: Experience in a kitchen and a passion for European cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie: Lead a European Kitchen Station employer: The Delaunay
At The Wolseley Hospitality Group, we pride ourselves on creating an inclusive and supportive work environment where every team member can thrive. As a Chef de Partie at The Delaunay, you'll benefit from generous discounts, rewarding excellence initiatives, and access to mental health resources, all while honing your culinary skills in a vibrant European kitchen. With a strong focus on internal promotion and diverse training opportunities, we empower our staff to grow into the leaders of tomorrow, making this an exceptional place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Lead a European Kitchen Station
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Delaunay, and express your interest. A personal touch can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that values collaboration and excellence in the kitchen.
We think you need these skills to ace Chef de Partie: Lead a European Kitchen Station
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for European cuisine shine through! Share your experiences and what inspires you about cooking. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit:As a Chef de Partie, you'll be leading a team, so make sure to mention your experience in training and supervising others. We value collaboration, so share examples of how you've fostered a positive working environment in the kitchen.
Be Specific About Your Skills:Don't just list your skills; give us the juicy details! Talk about your experience with seasonal ingredients and classic recipes. We want to know how you ensure high-quality dishes are consistently delivered from your station.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with The Wolseley Hospitality Group!
How to prepare for a job interview at The Delaunay
✨Know Your Cuisine
Make sure you brush up on classic European dishes and the specific cuisine that The Delaunay is known for. Be ready to discuss your favourite recipes and how you would prepare them, as well as any seasonal ingredients you think would elevate the menu.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to foster collaboration and maintain a positive working environment.
✨Understand the Company Culture
Familiarise yourself with The Wolseley Hospitality Group's values and their commitment to inclusivity and belonging. Be prepared to discuss how you can contribute to this culture and support your colleagues in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen dynamics. Inquire about the training calendar, supplier trips, or how they promote from within. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
