At a Glance
- Tasks: Train and supervise kitchen staff while cooking seasonal European dishes.
- Company: The Delaunay, part of the Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Generous discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for career advancement and unique training experiences.
- Why this job: Join a dynamic team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for cooking high-quality dishes.
The predicted salary is between 30000 - 35000 £ per year.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie in City of Westminster employer: The Delaunay Team
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and personal growth. As a Chef de Partie at The Delaunay, you will benefit from generous discounts, team incentives, and access to comprehensive support services, all while honing your culinary skills in a prestigious location near Covent Garden. With a commitment to promoting from within and providing unique training opportunities, we empower our staff to thrive and become the leaders of tomorrow.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like The Delaunay.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and passion for European cuisine.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll be training and supervising others. Share examples of how you've fostered collaboration in past roles to show you're a great fit for our inclusive culture.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining The Wolseley Hospitality Group family.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspired you to become a Chef de Partie. We want to see your enthusiasm for creating delicious dishes.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Chef de Partie role. Focus on your skills in managing kitchen stations and training others. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Delaunay Team
✨Know Your Cuisine
Make sure you brush up on classic European dishes, especially those that are seasonal. The interviewers will likely ask about your experience with specific recipes and techniques, so be ready to discuss your favourite dishes and how you prepare them.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Be prepared to share examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Emphasise Quality and Fresh Ingredients
The Wolseley Hospitality Group prides itself on using quality fresh ingredients. Be ready to talk about your sourcing methods and how you ensure the highest standards in your cooking. Mention any suppliers you trust or unique ingredients you love to work with.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the restaurant's culture, training opportunities, or their approach to menu development. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
